The Faculty of Fisheries Technology and Aquatic Resources organized a training program combining academic instruction and hands-on practice on the utilization of egg-pam (freshwater pearl algae), a traditional aquatic resource valued for its high nutritional content and commercial potential. Faculty lecturers served as lead speakers, delivering both theoretical and practical sessions directly to participants.
The program consisted of three key components:
1. Lecture on “Processing Egg-Pam into Value-Added Products”
Faculty specialists provided guidance on:
- Nutritional benefits and properties of egg-pam
- Raw-material preparation techniques
- Processing and preservation methods
- Product development opportunities, including crispy egg-pam snacks, seasoned egg-pam powder, and new food applications
The session highlighted pathways for community-level entrepreneurship and product innovation.
2. Lecture on “Egg-Pam Cultivation Models”
The lecture covered principles of egg-pam production, from basic biology to high-yield management practices, including:
- Cement-tank cultivation
- Natural pond systems
- Recirculating-water setups
- Household-scale container cultivation
Faculty experts explained water-quality control, productivity enhancement, and solutions to common cultivation challenges.
3. Hands-On Training at the Spyrus Algae and Pam Farm
Participants received full-cycle practical training, including:
- Pond and tank preparation
- Strain selection
- Growth-stage management
- Water-quality monitoring
- Proper harvesting techniques
The Spyrus Algae and Pam Farm provided an on-site learning environment, allowing participants to gain direct experience under the supervision of academic specialists.
The program drew strong interest from students and community members. Participants praised the intensive structure, which integrated both theory and practical training. Many expressed confidence that the knowledge gained could be applied to small-scale enterprise development and local economic improvement.
The Faculty of Fisheries Technology and Aquatic Resources stated that it remains committed to delivering community-focused training programs aimed at strengthening local livelihoods through sustainable use of aquatic resources.