คณะเทคโนโลยีการประมงและทรัพยากรทางน้ำ จัดอบรมเพิ่มมูลค่าปูนา เสริมศักยภาพชุมชนเชียงใหม่สู่ผู้ประกอบการ | Chiang Mai Training Boosts Rice Field Crab Farming and Processing to Support Local Enterprises

The Faculty of Fisheries Technology and Aquatic Resources has held a training program aimed at promoting sustainable aquaculture and value-added processing of rice field crabs, as part of efforts to strengthen local livelihoods and small-scale fisheries enterprises.

The program, titled “Cultivation and Processing of Rice Field Crabs for Economic Value Enhancement,” took place on May 19, 2026, bringing together 31 participants from San Sai and Mae Rim districts in Chiang Mai province, including farmers, housewives, community enterprise members and interested individuals.

The training focused on transferring practical and scientific knowledge on crab farming techniques, covering farm management, breeding practices and basic animal health care. Participants also received hands-on instruction in producing seasoned fermented crab paste, a local product with growing market potential.

Organizers emphasized compliance with Good Manufacturing Practice (GMP) standards, aiming to ensure food safety, product quality and market competitiveness. The initiative is intended to help participants upgrade their production processes and develop commercially viable products.

The session featured two expert speakers: Acting Sub Lt. Associate Professor Dr. Jongkol Promya and Dr. Watinee Intharapongnuwat, who provided technical guidance and shared experiences with participants.

Officials said the training is part of a broader strategy to support community-based enterprises and encourage the sustainable use of local aquatic resources while creating new economic opportunities.

The program is expected to help participants expand into small-scale fisheries businesses and improve income generation through value-added products derived from locally available resources.